The Mook at Alderbrook Golf Course was recently awarded “Large Business of the Year” at the Tillamook Area Chamber of Commerce’s annual Community Awards Banquet.
And now, Eric and Trina Lessor are ready to bring a dining experience, that matches the award-winning golf experience, to the property.
The Lessors took over the Bunker Grille and Event Center, located on the second level of the clubhouse at The Mook, in October.
“Everything just fell into place,” Eric said. “It’s a new adventure for us. It’s a challenge because this place hasn’t really been successful yet, but it really could be. This is just a beautiful facility.”
Eric had been catering in the area for years.
“I like to cook, make things, and be creative,” Eric said. “I like it when I watch people taste [the food that I make] and you see their eyes light up and come to life.”
He recalls learning to cook at an early age.
“Back when I was 12-years old, I had to cook Saturday night dinners,” Eric said. “My grandmother had cancer, so she would sit in her chair and tell me to do this, and then this.”
Since his grandmother’s kitchen, Eric has expanded an interest in cooking a variety of food, as is reflected in the Bunker Grille’s menu: Italian-style dishes, burgers, and house-smoked meats.
A standout item is the 1/3-pound ground brisket burger. Weekly specials, including burger of the week, are a nod to Eric’s continuous innovation.
“Our goal is to have people think of us when they want to go out to eat,” Trina said. “We really want to be family-friendly, and we have the space to host your special event or business meeting.”
The Bunker Grille and Event Center is open to the public, and serves lunch and dinner Monday 11 a.m. – 7 p.m., and Thursday – Saturday 11 a.m. – 7 p.m. The restaurant features a full bar.
In addition to their main dining room, the Bunker Grille and Event Center also has two rooms that can be booked for events. One of the spaces is designated the “game room” and features foosball, air hockey, and plenty of comfy seating.
This Valentine’s Day, the Bunker Grille and Event Center has a special dinner menu for two. The menu includes hor d'oeuvres of sweetheart caprese skewers; shrimp cocktail or sautéed scallops appetizers; an apple blossom or Caesar salad; choice of cupid’s pinwheel steak, parmesan salmon royale, or roasted portobello mushroom; paired with stuffed red pepper, macaroni and cheese, or roasted red potatoes; and for desert: crimson brownie a la mode. The menu will be available for dinner Friday and Saturday Feb. 14-15. The cost is $60 a person. Reservations can be made by calling 971-289-4653.
Valentine’s Day is just one of the many special evenings the Bunker Grille and Event Center hosts. Since opening, the Lessors have hosted a family-friendly New Year’s Eve party, family game nights, and special dinners for high school dances.
For restaurant updates, upcoming specials and events, follow the Bunker Grille and Event Center (new Facebook page) here. Kids eat free on Thursday with a paying adult meal. Veterans and first responders receive 10 percent off every day.
In addition to the Bunker Grille and Event Center, Eric Lessor is the owner of Oregon Coast Wireless/Computer Support & Services and Trina Lessor operates Hope Inspired School & Tutoring4Success.
The Bunker Grille is located at The Mook at Alderbrook at: 7300 Alderbrook Rd, Tillamook.